Archive for the ‘training’ Category

Implementation of Remarkable Service

Monday, October 5th, 2009

While many think that it costs more to provide Remarkable Service levels, this is not necessarily so.  At the end of the day it’s more about organization and discipline than it is about higher costs.

It does, however, require commitment on the part of the owners or board, buy-in from the club’s membership, and a long-term, focused effort from the General Manager and management staff.  The end result of Remarkable Service, of an organized and efficient operation, and a focused staff working in unison toward a common goal, comes from Jim Collins’ Flywheel effect.  To quote from Good to Great,

What do the right people want more than anything else?  They want to be part of a winning team.  They want to contribute to producing visible, tangible results.  They want to feel the excitement of being involved in something that just flat-out works.  When the right people see a simple plan born of confronting the brutal facts - a plan developed from understanding, not bravado - they are likely to say, ‘That’ll work.  Count me in.’ When they see the monolithic unity of the executive team behind the simple plan and the selfless, dedicated qualities of Level 5 leadership, they’ll drop their cynicism.  When people begin to feel the magic of momentum - when they begin to see tangible results, when they can feel the flywheel beginning to build speed - that’s when the bulk of people line up to throw their shoulders against the wheel and push.”

Realistically, the process may take three to five years . . . or longer.  But the benefits to the club are as remarkable as the level of service achieved, including:

  • fancy-table-setting-2Accountable, service-based leaders
  • Willing, committed, and empowered staff
  • Lower staff turnover; improved morale and motivation
  • Greater operational efficiencies
  • Improved operating performance
  • Less liability exposure
  • Better planning and execution
  • Less turmoil and chaos in the operation
  • Improved member sales, member satisfaction and retention

The important thing for management, staff, and members to recognize is that they are working on a plan to revitalize their club.  And as legendary Dallas Cowboy coach Tom Landry said,

Setting a goal is not the main thing.  It is deciding how you will go about achieving it and staying with that plan.”

Click here to read the entire Quest for Remarkable Service white paper.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers - those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Training

Monday, August 17th, 2009

All of us who work in this business understand that club operations are both people intensive and detail intensive. It takes a lot of employees to provide the requisite levels of service in a club and every aspect of service involves countless details. These two facts make detailed, ongoing training an absolute necessity for any successful operation.

Types of Training. There are a wide variety of topics that must be taught to both managers and employees to fully prepare them for their jobs.

1.  Leadership Development Training for managers and supervisors - designed to enhance consistent leadership skills, which are the driving force behind any successful endeavor.

2.  Organizational Systems Training such as HR and Accounting Standards, Policies, and Procedures for managers and supervisors - designed to teach the underlying organization and operational systems that permit the club to operate efficiently.

3.  Club Culture Training for all employees - designed to foster a thorough understanding of the club’s values and service ethic.

servernametag-214.  Legal Compliance Training for managers, supervisors, and employees - designed to provide all required training in matters with legal implications for the club such as Equal Employment Opportunity, Fair Labor Standards Act, Sexual Harassment, Family Medical Leave, etc.

5.  Liability Abatement Training in such matters as Safety and HR for managers, supervisors, and employees-designed to limit the club’s liability exposure.

6.  Service Technique Training for employees - designed to give each employee the skill set necessary to perform his job and meet the club’s high standards of service.

Items 1 through 5 above should be developed by the club for consistency sake and provided club-wide; item 6 is specific to each department and should be developed and taught by individual department heads.

Prerequisite to Training. Before establishing training requirements and materials, management must determine in great depth a club’s operating standards, policies, and procedures. These are, after all, the backbone of any organized system of training.

Requirements for a Successful Training Program. Certain things are necessary in order for any training program to be successful:

  • Leadership - the will to make it happen.
  • The necessary focus and attention.
  • Designated responsibilities and accountabilities.
  • Established training objectives, standards, guidance, and budget.
  • Training administration software to monitor and track training.
  • Training benchmarks and reports to track time and costs of training effort.
  • Standardized list of teaching aids and equipment to foster training.

Training Principles. There are a number of principles which guide the development and implementation of a club’s training plan:

  • hskpg-woman-2Not all employees learn equally well or fast; and not all employees find the same teaching techniques conducive to learning. Therefore, you need to develop training formats that meet the needs of all learners. Such formats will include self-study manuals, checklists, handouts, quizzes, DVDs, Power Point presentations, “on-the-go” training material, scripting of key member interfaces, and ongoing discussions at staff meetings.
  • Training employees is not a one-time task. New employees must receive initial training, but the amount of material that must be mastered requires that ongoing and refresher training be given in most job skills.
  • Some sort of Daily Huddle should be used by every club department every shift to inspect staff, remind them of important service details, provide “on-the-go” training, and ensure every employee has the proper mind-set and enthusiasm to deliver high levels of service.
  • Some training, such as discrimination, sexual harassment, and safety training, is required by law. Because of legal and liability issues, such training must be consistently taught throughout the club and such training thoroughly documented.
  • All individuals tasked with training responsibilities must be trained. Completing a Train the Trainer class is a prerequisite to training other employees.

Strategies for Meeting the Training Requirements. The following are suggested to help managers allocate the necessary time and resources for training:

  • Incremental training - review the curriculum for each position. If there are 30 topics to be covered each year, break down the training into one lesson per week or two lessons every two weeks or five per month. By spreading the training burden over time, the amount that needs to be taught in any given week is lessened.
  • Schedule in advance - take the time to plan and schedule a full year’s training in advance so busy and slow periods can be noted and taken into account when scheduling training. Every so many weeks schedule an open training day that can be used to catch up when unforeseen levels of business force postponement of classes.
  • Take advantage of traditionally slow times (identified from benchmarking revenues) to schedule the bulk of the training or instruction that takes longer to provide.
  • Establish standard training days and times - this helps make training routine for both the instructor and employees.
  • Use The Daily Huddle to take advantage of “on-the-go” training material to give short training sessions. On-the-go material can also be used whenever unexpected windows of time open up.
  • Benchmark all training sessions - track topics, dates, times, how many in attendance, as this will help establish a more efficient schedule for future years.

The Challenge. In establishing a formal discipline of training you are undertaking an extremely challenging endeavor - one that will demand your focused and persistent attention. While it adds a number of time-consuming tasks to an already busy schedule, it ultimately will make your job easier as the quality and efficiency of your operation improve. You can expect that problems and obstacles will arise as you press ahead with this challenging initiative, but with your continued “will to make it happen” success will surely follow.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers - those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - where membership and all resources are FREE!

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The Imperative of Manager Training

Monday, May 11th, 2009

Last week we talked a little about Employee Training and posed some questions about clubs’ training programs. This week we talk about an even more important topic - Manager Training.

assurance-2In many clubs the assumption is that if you hire good people as golf professionals, food and beverage managers, controllers, activity directors, golf course superintendents, membership directors, etc., they don’t need to be trained because they know what they’re doing. While this may be true of the job skills for their particular position, there is far more a manager must know and ignoring this fact can be dangerous to your operation.

Managers and supervisors must understand and promote the club’s organizational values and culture. They must also understand their responsibilities in a variety of areas with legal and liability implications such as FLSA, EEO, ADA, USERRA, FMLA, OSHA, sexual harassment, workers and unemployment compensation, youth employment, and public health issues such as food sanitation and waterborne diseases.

They must also understand the club’s organizational systems, such as human resources and accounting; they need guidance on hiring, onboarding, and training; and while we expect all our subordinate managers to be honest, my long career experience proves that to be a naïve assumption.  To be sure this doesn’t become an issue you should provide ongoing ethics training.

But more than anything I’ve found that managers, particularly junior or first-time supervisors, need leadership training. I would go even further and state that unless every manager and supervisor is trained in the requirements and habits of Service-Based Leadership, your club will never achieve service excellence and will continually be embroiled in time-consuming human resource issues.chef-3

As John Tschohl, Founder and President of the Service Quality Institute, says, “Without [employee] empowerment, an organization will never be a service leader.” And without a foundation of Service-Based Leadership, your employees will never be empowered.

Lastly, a club’s managers and supervisors act as agents of the club, granted the authority by the Board and General Manager to make decisions and act on behalf of the membership. As such, poorly-trained managers cannot be allowed to expose the club to liability as a result of ill-considered actions.

The Bottom Line: Training managers and supervisors to a common standard of leadership and understanding of their duties is an imperative for any club that aspires to excellence!

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers - those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - where membership and all resources are FREE!

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Staff Training

Monday, May 4th, 2009

High quality and consistent service is something that our members not only expect, but demand.  Yet in a detail-intensive business such as ours where so much has to be done just right in every service encounter, training employees is a gargantuan task, made even more challenging by a transient workforce and high turnover in critical service positions.  Often our employees who have learned the most from our service culture are lost to the lure of the newest restaurant in town or the one with the highest tips.barman-pouring-drinks-32

Given the importance of training and the reality of tight budgets, it seems the only solution to the club training challenge is to organize and format training materials to be easily-given with a minimum of time investment for both instructor (manager) and student (employee).  One solution is to use “on-the-go” training materials where information and skills are provided in frequent, small and easily-digested doses.

But there is more to training employees than just the skills of their particular position.  Employees must also have a thorough grasp of the club’s culture and service values.  Otherwise, each employee is simply doing what he or she thinks is best.  While well-intentioned, this clearly doesn’t foster a consistent quality of service.

There are also a host of policies and procedures that each employee must know - again, this is an area where consistency is imperative.

gc-mowing31With so much to teach each new employee, do you have a training strategy beyond osmosis?  Have you ever fleshed out a curriculum for each service position?  Is your training material written down for consistency and formatted for brevity and clarity?  Do you test your employees on training materials?  Do you offer follow-up or refresher training?  Do you track the training that each employee gets to make sure everyone is trained to the same standard?  Do you encourage feedback from employees regarding the adequacy of training?  Do you periodically review and revise training materials?

All of these are legitimate questions about your club’s training effort.  But who has the time you may be thinking?  Some managers will excuse the lack of formal training by saying it just isn’t in the budget.  Yet I would say that training is more about organization, discipline, and the “will to make it happen” than it is about cost.

NEXT WEEK: Even more important - Managers Training!

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers - those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - where membership and all resources are FREE!

Add to Technorati Favorites