Archive for the ‘leadership’ Category

Directing Employees

Monday, June 13th, 2011

Directing employees is one of the hardest and most time-consuming things a leader does, particularly in a labor-intensive business.  It is also the most important.  Unless you work totally alone and have no contact with others, in which case you wouldn’t be a leader, you must develop the leadership skills to work with and direct others.

A number of years ago I hired a brilliant young chef to run the food service of a club I managed.  The members had been clamoring for high-quality, innovative food, so when the opportunity presented itself, I brought Tony on board.

True to expectations Tony produced awesome food.  The members were blown away and the rave reviews poured in.  While I was thrilled with his food, it wasn’t long before I sensed that all was not right in the kitchen.

The Dining Room Manager came to me several times to tell me that Tony repeatedly blew up at the wait staff.  It finally got so bad that waiters were afraid to go into the kitchen.  There was even a case of his blowing up at a housekeeper who was getting her employee meal.  I also noticed that the kitchen seemed to be a revolving door for cooks and dishwashers.

I finally called one of the recently resigned cooks to find out what was going on.  He said that Tony never trained his kitchen staff and rarely communicated his goals or requirements.  He also said Tony was a hard worker, but was often moody and didn’t seem to trust his employees.  As a result, Tony felt he had to be in the kitchen at all hours.  His temper became shorter and shorter as he understandably began to burn out.  While I repeatedly encouraged him to take time off and to soften his approach to his employees, he was clearly unreceptive to counsel.

Less than six months after he was hired, Tony suddenly quit.  The job had taken a tremendous toll on him physically and emotionally.  While Tony’s cooking was spectacular, his leadership and interpersonal skills were sadly lacking.  He had alienated other departments and his own staff was happy to see him go.

In many ways Tony’s story was a tragedy.  He was incredibly talented, yet had a serious overarching flaw.  He could not direct or even get along with others.  Repeated counseling could not help him see the light.  I could only hope that someday his disappointments would cause him to examine this failing.

meeting-2People are complex and unique.  They have their own ideas, experiences, and problems.  As a leader you have to get them to accept the goals, standards, procedures, and culture of the company.  If you do nothing else well as a leader, you must manage people well.  The following ideas will help you to direct your employees:

  • Telling an employee to do something is only the first and smallest part of the job.  Constantly remind your employees of the important things.  What is seen as important to you becomes important to them.  Never give the excuse that you told an employee to do something - check to ensure that it was done and done right.  Check and double-check.
  • When you tell employees to do something, set a deadline or give priorities, so they have some sense of how important or urgent the matter is.  If you have a deadline or require a response, say so.
  • Get out and move about.  If you are in your office all day, you are not doing your job.  You should be “out and about” 60-70% of your time - checking and double-checking.  Being actively involved in your operation sends a powerful message to employees.  It says you care about what is going on.
  • Explain the “big picture” to your employees.  They need to understand how their efforts contribute to the larger goals of the company.
  • Never raise your voice or lose control when directing employees.
  • You may correct employees’ work or behavior, but never be demeaning or criticize them personally.  Employees’ self-esteem is essential to their success and yours.
  • Never correct employees before you have determined all the facts.  Don’t allow your biases and assumptions to blind you to other perspectives.  Consult with other leaders to gain fresh perspectives on particularly difficult situations.
  • Rules and standards should be spelled out in detail, talked about often, and enforced.  If you don’t enforce them, you might as well not have them.  Nobody likes to play the bad guy, but it’s preferable to being wishy-washy.  If your employees know where you stand and you’re consistent, there is no confusion.

While you will undoubtedly have some problem employees whose dedication, skills, attitude, or enthusiasm are lacking, these must be treated as the exception.  If you have many such employees, it may be a reflection of your leadership.

Ed Rehkopf, excerpted from Leadership on the Line:  A Guide for Front Line Supervisors, Business Owners and Emerging Leaders, 2nd ed.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Passively Creating a Hostile Work Environment

Monday, May 30th, 2011

assurance-2Most leaders readily understand the negative impact of a hostile work environment on employees.  Employees who aren’t properly trained, who aren’t given the tools and resources to do their jobs, and who are demeaned by the abusive actions of supervisors or other employees, cannot contribute effectively to the team effort and the success of their organization.

Often the hostile work environment is created by bullying, teasing, or insensitive remarks or actions that center on:

  • Gender – sexually suggestive remarks, posting inappropriate pictures in the workplace
  • Race or ethnicity – “Polish” jokes, making fun of accents or racial and ethnic stereotypes
  • Religious beliefs – not respecting a person’s religious or moral values by telling “dirty” jokes or making fun of another’s religious symbols or practices
  • Age – “over the hill” comments or pranks centered on the young, inexperienced “rookie”
  • Sexual orientation – using disparaging words to characterize someone with a different orientation
  • Disabilities – mimicking a person’s stutter or limp
  • Differentiation – drawing attention in a demeaning way to anything that isolates and mocks someone who is different from the norm in any way

smiling-woman-2When an enterprise is trying to build a team focused on a common vision and shared goals it cannot afford for any team member to be demeaned, handicapped, or marginalized by words or actions that exclude.  Leaders at all levels are expected to intervene to ensure that this does not happen.  If they don’t get actively involved to stop such behavior, they are abetting it and allowing a hostile work environment.

A more subtle factor in creating a hostile work environment is the supervisor who does not communicate well or often with his or her team or who doesn’t pay attention to what is going on in his or her section or department.  Consider that:

  • Individuals in any group setting rarely have neutral feelings toward or about the others in the group.  They like some and dislike others, usually for their own, sometimes hard to discern, reasons.
  • People are naturally attracted to and spend time with those they like and avoid those they don’t.  This results in cliques of the included and, outside the cliques – the excluded.
  • The excluded often feel jealous, resentful, and fearful because of their exclusion.
  • In the absence of ongoing timely and accurate information, fearful people assume the worst.  Fearful people can be paranoid and perceive discrimination and favoritism where it may not exist.
  • A fragmented work team cannot perform effectively.

When a supervisor does not engage daily with team members, give specific directions regarding who is to do what, and communicate thoroughly about all matters affecting the team, the fragmented team will gossip, backbite, and bicker among themselves.  Seldom will they work together and often their antagonisms affect members, guests, and co-workers.  Sometimes their behavior is passive-aggressive – trying to sabotage the efforts of others, all the while acting helpful and friendly.

If all this seems outlandish or too much like Psych 101, let me say that a number of times in my career I have taken jobs in dysfunctional organizations – operations that were failing for a host of obvious reasons, but underlying every one was a previous manager who did not communicate with his or her staff.  In the absence of communication employees vying for advantage or position continually fought and intrigued among themselves, even to the exclusion of doing their jobs.  In every case, the problems went away quickly by building trust based upon daily direction, constant communication, and forcefully putting an immediate stop to inappropriate behavior.

If a manager doesn’t understand this important point and fails to communicate and interact daily with all employees, he or she may be responsible for passively creating a hostile work environment.  Such inattention to the daily functioning of the organization is just as destructive as a supervisor who actively engages in demeaning, disparaging, and abusive behaviors.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

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Freedom to Fail

Monday, May 16th, 2011

pete-dawkins-320x281Pete Dawkins (West Point class of 1959, Heisman Trophy winner, First Captain of the Corps of Cadets, in the top of his class in academics, with a distinguished military career) as a Captain wrote a seminal article entitled “Freedom to Fail” which was published in Infantry Magazine.

In this article Dawkins said that the Army’s Officer Efficiency Report (OER) system that demanded perfection of officers who wished to advance their careers, was actually damaging the effectiveness of the officer corps.  Any officer who did not repeatedly score either 98 or 99 out of 100 on his OER could not expect choice assignments or rapid promotion.  This commonly known fact, he argued, ran the danger of creating a system that favored the advancement of timid officers whose fear of failure kept them from bold, innovative actions and decisions – just the opposite of what the Army would want in combat leaders.

As Dawkins aptly pointed out, failure can be the greatest teacher we have.  It fosters critical review of the actions leading to the failure, while success breeds complacency and acceptance of the status quo.

longstreet-184x2002Another military example:  in July 1863, Confederate General James Longstreet watched two of his divisions severely repulsed in the disastrous Pickett’s Charge at Gettysburg.  Longstreet had opposed Lee’s plan for a multi-division assault on a broad front, but was overruled by his superior.

Several months later, Longstreet used the lesson learned from that defeat to launch a successful attack against Union lines at Chickamauga.  This time he formed his attacking force into columns of divisions to deal a sharp and irresistible blow that shattered the Union line and routed nearly a third of Rosecran’s Army of the Cumberland.

So what does this lesson from military history have to do with hospitality management?  Plenty!  Leadership is leadership no matter what the enterprise or situation.  Any leader who creates an organization where leaders are not given the freedom to fail, risks the larger failure of mediocrity.

Leaders should give their subordinates plenty of latitude to figure out how to solve problems or plan projects without being micro-managed by their bosses.  Subordinates should be encouraged to formulate and execute bold and innovative ideas.  Certainly failure will occur, but rather than blaming those responsible, encourage subordinates to conduct rigorous in-depth reviews of what went wrong and how things might have been done differently.  The critical review process is the opportunity to learn and grow.  Serious and sincere soul-searching for answers will inevitably lead to understandings that will improve future performance.

Having extolled the upside of mistakes let me also add that some errors are so egregious and obviously foolish that they call into question the subordinate’s judgment.  While no leader can ensure that all his subordinates have basic common sense and good judgment, he can monitor their work to avoid the worst mistakes.

Such monitoring is made much easier when there is good, open communication between the leader and subordinates.  Conversely, an uncommunicative leader helps create the environment where subordinates acting on their own are afraid to approach the leader to seek advice and guidance.  In this situation the failure is the leader’s.

Things every leader/manager should do:

  • Do not micro-manage. Give subordinates broad directions and desired outcomes, but allow them to formulate and execute the details.
  • Foster good two-way communications so that subordinates keep you informed of progress and are unafraid to seek advice.
  • When giving guidance, explain the why’s as well as the how’s so that subordinates gain a broader understanding of your thought processes.
  • When mistakes are inevitably made, do not get angry. Instead, be supportive and require subordinates to conduct a rigorous post mortem to determine what went wrong and what might have been done differently.
  • Don’t be afraid to give the failing subordinate new opportunities to prove his or her abilities. In other words, when he gets thrown from his horse, make sure he gets back up on it again.

Failing is an inherent and useful part of human growth.  Make sure your subordinates have the “freedom to fail.”

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Why You Can’t Teach Leadership

Monday, March 7th, 2011

attentive-2Italian astronomer Galileo once said, “You cannot teach a man anything.  You can only help him discover it within himself.”  While I’m not sure the context of this quote, I might disagree with him when it comes to teaching specific skills and techniques such as taking a tee time or opening a bottle of wine.  I would, however, fully agree when considering the teaching of knowledge and understanding.  This can come about only when the learner has a desire to learn and connects the topic to the deeper understandings of his knowledge and life experiences.

With this as a background I would unhesitatingly say that you cannot, in the traditional sense, teach leadership.  The exercise of leadership in a free society is not about authority and control as it once was.  Rather it’s about influencing one’s constituents, and one can only effectively influence others when a meaningful relationship has been established; and I think we’d all agree that relationships with a wide range of people can be quite challenging.

The knowledge and understanding to be an effective leader in any situation, but particularly in the people-intensive service business, requires a person who is self-analytical and who examines every less-than-optimum outcome for better ways to interact with constituents.  At root it requires someone who cares about the quality and importance of his relationships and who is sensitive to the needs, motivations, and feelings of others.  Such caring and sensitivity:

  • Means that a leader must recognize the ultimate value of people in any endeavor or activity.  The leader must understand also that because of the authority she possesses she must take full responsibility for her relationships with constituents and the outcomes those relationships produce.  If she fails, there is always more she could have done.
  • Does not for a moment mean that leaders are not demanding of their subordinates when it comes to their conduct, discipline, and performance.  Success in any enterprise will only come about with a clear vision, exacting standards, and the dogged determination to prevail regardless of circumstances and obstacles.

When things are not going well, a leader must recognize where the ultimate responsibility lies and be prepared to analyze his attitudes, beliefs, and preconceptions about the situation.  Such ongoing introspection helps the leader learn and improve.  In time this continual puzzling over and practicing leadership techniques and skills will make the leader more effective in any situation.

So if leadership cannot be taught, how does one help influence others to become more effective leaders?

  • The consistent example of senior leaders is the most effective teacher.  As Einstein said, “Setting an example is not the main means of influencing another, it is the only means.”
  • Mentoring – the ongoing guidance and influence of superiors will point the way for emerging leaders.
  • Continuing examination and discussion of leadership situations and courses of action will create an awareness of issues and alternatives.
  • A suggested reading list of leadership books will help by exposing younger managers to a wide variety of leadership situations and solutions.

ed-jpeg-4But each of these efforts to influence leadership development will only be successful when the learner has the desire to be a more effective leader, the willingness to take 100% responsibility for himself and his development, and the ongoing self-analysis to find a better way.

Note:  Club Resources International has a number of tools and resources to help managers develop their leadership skills including Leadership on the Line: A Guide for Front Line Supervisors, Business Owners, and Emerging Leaders, Leadership on the Line – The Workbook, and Leadership on the Go discussion cards.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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The Night Ranger Dave Took Charge

Monday, February 14th, 2011

Some general managers are at a loss when it comes to getting their department heads to take greater responsibility for their department’s performance.  They wonder why they have to tell their subordinates what they must do and how to do it.  Why won’t these managers take charge and assume the initiative to run their operations more efficiently and profitably?

ranger-190x260Let me tell you the story of Dave and one of my early leadership lessons.  As a newly-commissioned second lieutenant I was going through Army Ranger School – a grueling 9-week course at Fort Benning with a three week segment in the mountains of north Georgia and another three weeks in the swamps of Florida.  Each Ranger candidate was paired with another – his Ranger Buddy.  Mine was Dave, a classmate from the Academy.

One night on an extended patrol in the mountain phase, Dave had been assigned to carry the heavy M-60 machine gun in addition to his normal load of gear and ammunition.  We were cold, hungry, sleep-deprived, and physically exhausted from miles of “humping” up and down the mountainous terrain.  As the night went on, Dave, who was behind me in the patrol formation, carried on a non-stop litany of complaints about his sore legs and back, his blistered feet, the extra weight he carried, the constant stopping and starting as we groped our way through the darkness, how hungry he was, and on and on.

At one the many halts, the word came down the line that the patrol leader had been “killed” and that Ranger Dave was now in charge.  In a flash Dave sprang into action.  In short order he assigned the M-60 to another Ranger, took charge of the patrol, huddled under a poncho with his flashlight to confirm our location and route of march, and moved about issuing orders like he was fresh from two weeks of rest and recuperation.

The change in Dave was astounding.  In an instant he went from a complaining malingerer to George Patton on the offensive – the only difference being the mantle of responsibility.  From watching Dave lead the patrol for the next 10 hours I realized that giving a person a leadership role with its heavy responsibility for mission success is a transforming event.

But I would also point out that when the responsibility is not fully given, when the senior leader continues to tell the subordinate what to do and how to do it, a junior leader will not take full responsibility and has a legitimate excuse to evade accountability.  So, what can a general manager to do ensure that his subordinate managers take full responsibility for their enterprises?

  • Make it clear that it is their responsibility to set the agenda for their departments within the larger goals of the club and to run their operations efficiently and within budget.
  • Broadly spell out expectations, but do not micromanage.
  • Define and employ measurable accountabilities so their performance can be objectively and accurately gauged.
  • Monitor performance closely until the subordinate proves that she can be trusted to do the right things.
  • Offer help when needed.
  • Intervene when necessary to avoid significant errors or faulty decisions.  Use such interventions as teaching moments for the subordinate.
  • If too many mistakes are made or the subordinate is not meeting expectations, remedy appropriately with counseling and ultimately, if improvements are not made, discharge.

Many managers, when given full authority, an opportunity to make a difference, and reasonable expectations, will rise to the occasion.  They will quickly go from passive execution of your directions to a hard-charging, energized Ranger Dave.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Give Them More Than Just a Paycheck

Monday, February 7th, 2011

paycheck1

Throughout my career I’ve too often heard managers complain about the labor pool, the lack of work ethic and sense of responsibility among workers, and the constant headaches that came from their human “resources.”  The overwhelming sense from these managers was – “We pay too much to these people whose only interest is in collecting a paycheck.”

Yet at the same time and in the same or similar markets, there were other managers who did just fine in finding and retaining good people who made a real contribution to their clubs.  What then made the difference?  The answer is quite simple – good leadership!

So instead of just providing your employees with a paycheck, consider giving them the following:

  • Respect.  The life of all human beings is important to themselves, yet too many people are treated by their bosses as if they didn’t matter.  This maltreatment is not always by design; it’s the byproduct of busy bosses too focused on themselves or the many problems they face in busy operations.  But every employee deserves to be treated with the utmost respect and the common courtesies of human interaction.  When consistently and sincerely given, this respect will transform any work team.
  • Responsibility.  Placing responsibility on your work team demonstrates your trust in them.  Trust given returns trust.  In contrast, when you treat your employees like idiots or children, many will respond by acting like idiots or children.
  • Recognition.  Every day your employees do hundreds of things right.  Make sure you recognize that essential contribution to the success of your operation.  When sincerely given, a simple thank you or handshake of appreciation has a profound impact on morale, commitment, and contribution.
  • Responsiveness.  Leaders must engage with their employees every day and respond to their issues and concerns.  In any group of people working in a complex, fast-paced, and detail-intensive business there will be conflict and turmoil.  Without the leader’s guiding hand, this turmoil can consume the operation.  Leaders must stay engaged, be approachable, and respond to concerns.
  • Example.  Someone once said, “A leader leads by example, whether he intends to or not.” The leader’s example is paramount in setting the standards of the operation.  If the leader doesn’t seem to care about his employees, they won’t care about him or his initiatives and agenda.
  • Training.  Most people want to do a good job and appreciate when they are properly trained to improve their knowledge, skills, and job performance.  Lack of training leads to a chaotic and confusing work environment, the loss of conscientious employees, and a staff dominated by people who “couldn’t care less.”
  • Removal of Roadblocks.  Leaders should be hyper-sensitive to anything in the workplace that inhibits efficiency.  Do whatever is necessary within reason to identify and eliminate anything that makes employees jobs more challenging, time consuming, and frustrating.  Not only do you gain speed, efficiency, and improved productivity, but your employees will understand that you are dedicated to improving the operation and you care enough about them to address legitimate concerns.

All of the above steps from leaders will have a dramatic effect on employees and the operation.  In contrast, when you give your employees no more than a paycheck, you shortchange them, the club, and your members.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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So You Want Your Club to Be a Service Leader

Monday, January 31st, 2011

hands-2What’s the first step?  Teaching employees service skills, techniques, and attitudes?  Nope!  This approach will have only a limited, short-term effect on some of your staff . . . and even these will give up pretty soon if they don’t see a consistent service ethic and example from their leaders.

Becoming a service leader requires a long-term, sustained effort from a management team committed to a consistent service-based approach to leading their service teams.  The ultimate goal of such an approach is to empower employees to think and act like managers — to take the initiative and ownership to resolve service issues wherever encountered with the sure knowledge of their leaders’ backing and support.

Simply put, the requirements and priorities for becoming a service leader are:

  • Establishing a consistent, club-wide service-based leadership style with its emphasis on serving employees by providing all the necessary tools, training, resources, support, and example to provide high levels of service.
  • Establishing a consistent, club-wide culture of service continually reinforced by all managers.
  • Creating a highly organized operation where expectations and standards are understood by all, and managers and employees are held strictly accountable for conduct and performance.
  • Ensuring that managers at all levels of the organization understand and consistently employ the many disciplines and best practices of operating a well-organized club.  This requires that all managers are trained to common standards and performance expectations.
  • Hiring well and training thoroughly so that the club employs the best people with the right personalities for the positions they hold and that every employee is trained in the necessary knowledge, skills, and attitudes for the jobs they perform.
  • Providing personalized service to your members, requiring that you and your employees know what your members want and their names, interests, and preferences.  This requires the system and organization to discover, organize, and disseminate such information to your employees so they can use it in their daily interactions with members.
  • Empowering your employees to take the initiative, make decisions, and take actions to “wow” members and resolve any and all service issues.  Such empowerment requires that employees are well-trained not just in the how’s of service, but also the why’s.  Finally, you must carefully define the parameters of employee empowerment and decision-making and create a supportive environment that never blames employees for their decisions and actions, only looks for better ways of doing things.

As can be seen from the above requirements, becoming a service leader is not an easy undertaking or one to be approached lightly.  On the contrary, it requires the management “will to make it happen” and the service-based leadership to create the environment that naturally promotes service.

But regardless of the effort involved, the bottom line is, as John Tschohl, president of the Service Quality Institute, says — “Without empowerment, an organization will never be a service leader.”

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Details and Quality

Monday, January 10th, 2011

How often have we said that clubs are a detail-intensive business?  There are literally hundreds, if not thousands, of details that must be attended to daily to provide the high levels of quality that members expect.  It’s also easily understood that the general manager and management team are incapable of checking each detail every day.  So what are the necessary strategies to achieve the requisite levels of quality?

  • hands-in-front-21Ultimately a robust program of employee empowerment will encourage employees to think like the general manager, be aware of the manifold necessities of quality and service, be ever alert for problems and issues, and demonstrate the ownership to correct problems wherever and whenever they find them.
  • Thorough communication of values, standards, and expectations to employees so they understand what, why, and how it must be done.
  • Comprehensive initial and ongoing training to ensure employees have all the necessary knowledge, skills, and appropriate attitudes to render consistently high quality service.
  • Detailed organizational systems and processes to allow the operation to function efficiently.  When things happen consistently and routinely in all areas of the club, employees have the time and the inclination to focus on quality.  When everything is screwed up all the time, employees will find it difficult to care.
  • Consistent service-based leadership which requires managers to provide employees with all the necessary tools, training, resources, and ongoing support to do their jobs efficiently and effortlessly.  The underlying premise of such leadership is the ultimate value of people in any endeavor and the need to serve all constituencies, but particularly the employees who render service directly to members.  Such a leadership approach creates and sustains the strong bonds of personal pride and team effort.

While creating the necessary club environment to provide each of the above requirements is neither rapidly nor easily accomplished, it ultimately is the ONLY way to build enduring quality in a service organization.

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Value Your People

Monday, November 15th, 2010

housekeepersIn an article on employee empowerment, business consultant Susan M. Heathfield said, “Your regard for people shines through in all of your actions and words. Your facial expression, your body language, and your words express what you are thinking about the people who report to you. Your goal is to demonstrate your appreciation for each person’s unique value. No matter how an employee is performing on their current task, your value for the employee as a human being should never falter and always be visible.”

What things can you as a leader do to demonstrate your regard for people “in all your actions and words”?

Know and use employee names.  Everyone likes to be recognized as an individual and called by name.  Certainly your members do and your employees do as well.  Introduce them to members and guests when appropriate.  Failing to do so implies they’re just part of the scenery instead of key contributors to the success of your operation.

Learn about employees as individuals.  Get to know them, their life situations, their dreams and plans, their goals in life.  This does not mean you are to become their friend or confidante, but it does mean you have enough interest in them as individuals to try to understand their situation, their needs, and motivations.

Greet employees daily.  You should never fail to greet employees when you see them each day.  You don’t like to be ignored as if you were unimportant, and neither do they.

Share your time with employees.  As busy as you are, make time for your employees.  They have questions, concerns, and needs that should never be ignored.  Be open and approachable.  When you are not, when they are afraid to come to you for fear of your reaction, you are kept in the dark about what is really going on in your team.  If any employee is monopolizing your time or is a “high maintenance” employee, do not be shy about letting him know the inappropriateness of this behavior.

Recognize each person’s strengths and weaknesses.  None of us is the perfect manager, server, retail attendant, etc.  Don’t expect your employees to be.  Learn each person’s strengths and weakness.  Capitalize on the strengths and help each person overcome their weaknesses.  The time you invest in helping an employee develop his or her skills and abilities is well worth the effort and will be appreciated far more than you’ll ever realize.

Be involved in the workplace and work processes.  Do not create a hostile work environment by failing to adequately engage with your employees.  Without your ongoing guidance and direction, petty dissensions and friction will grow among the workers of your team as they struggle to figure out who must do what.

Look out for your peoples’ welfare.  Make sure your employees get adequate work breaks, that their work spaces are set up for comfort and efficiency, that they are properly trained and equipped for their jobs, that you adjust work schedules when possible to meet individual needs, that you resolve pay discrepancies quickly, that you get back to them to resolve issues they’ve raised.

servers-2Treat employees as adults.  When you treat employees like children, they will act like children.  Don’t talk down to them or treat them as if they’re immature.  When you give people responsibility, most will reward your trust.  Those who demonstrate they can’t be trusted should be encouraged to move on.

Show respect.  This is critically important in the way you speak, the tone of your voice, your choice of words, and your body language.  Your respect for others cannot be faked.  You must sincerely value people to treat them with respect at all times.

Do not take advantage of people.  Employees are not your servants and should not be expected to perform personal services for you.  If you delegate tasks, make sure there is value in it for them, either in enhanced compensation or a genuine learning opportunity.

Demonstrate the common decencies of human interaction in all your dealings.  Be kind and courteous.  Give your people the benefit of the doubt.  Don’t be quick to take offense or become upset.  Maintain control of your temper and reaction to events.

Thank employees often.  How easy is it to say “Thank you”?  It costs nothing and it reaps great rewards.  The only requirement is that it must be sincerely given.

Say goodbye at the end of the day or shift.  A farewell is a common courtesy that you would extend to family and friends, if for no other reason than as an acknowledgement of departure.  The members of your work team, who you depend on for your success, should receive no less a courtesy.  Again, the need for sincerity is absolute.

American poet and author Maya Angelou said, “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

Value your people and they will be willing and committed participants in your quest for quality and service.

Excerpted from Leadership on the Line – The Workbook, Ed Rehkopf, Clarity Publications, 2009

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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Leading Change

Monday, November 8th, 2010

Amin came to work for me as the Restaurant Manager in an historic university-owned hotel.  He faced many challenges, not the least of which was the fact that the restaurant was losing money and badly needed repositioning.

He attacked the problem with enthusiasm and energy, and he promptly ran into a buzz saw of opposition.  It seems that many of his customers, including several academics who were powerful shapers of university opinion, thought the existing operation was just fine.

attentive-22While surprised by their reaction to his plans, Amin developed a strategy to win them to his cause.  He actively courted them, made appointments for office visits, listened to many nostalgic tales of meals gone by, but also heard in all the conversation their distinct desire to maintain the restaurant as a quiet, dignified place where ideas could be discussed over a good, reasonably-priced meal.

He then enlisted a respected professor’s wife and interior designer with a deep sense of university tradition to prepare designs to renovate the restaurant.  He also formed a focus group of key individuals to communicate menu preferences to the Chef.  As the plans began to take shape he was careful to keep his many advisers abreast of developments.

Amin also took great pains to involve the food service staff in his planning and designs.  Not only were their suggestions helpful, but they looked forward to the repositioning with proprietary interest.

Finally, the day came when the restaurant was closed for renovation.  During the three-week closure, a number of our “advisers” stopped by to see how the project was coming.  Most made reservations for re-opening day so they could bring friends and colleagues to see the results of “their work.”

Needless to say, the re-opening was a great success.  Certainly, there were some minor glitches, but the pride and good feeling of our many active participants carried the day.

As this example suggests, a lot of mistakes can be prevented if you take the time to completely think through the ramifications of planned changes.

  • Attempt to understand the impact of proposed changes on all elements of the organization and customers alike.
  • Change can be threatening to employees.  They sometimes do not understand that change can also be an opportunity.  Reassure them.  Much of how change is viewed is attitudinal and can be influenced by the manner in which you, as the leader, approach it.
  • Enact change in a manner that lessens the threat to employees.  Lead your staff through change.  Make sure they understand the reasons for the change and whatever new goals you have.  Brief them thoroughly on new policies or procedures.
  • New processes also impact your customers, so make sure you communicate changes to them.  Start well in advance of the proposed changes and “sell” new services and procedures to your customers.
  • Change isn’t any good unless it works.  Evaluate change and analyze the effectiveness of new systems, policies, and procedures.  Corrections and modifications will inevitably be necessary.  Do not be afraid to admit that things aren’t going as planned or hoped.  Intervene as necessary.  Stay focused and committed until all the bugs are worked out.
  • Communicate well and thoroughly throughout the period of change.  Fear feeds on itself and can get out of hand quickly.  In the absence of information, employees will usually assume the worst.  Listen to their fears and try to allay them.
  • A leader must exude confidence and enthusiasm for change.  Be supportive of the change even if you don’t agree with it.  Leaders usually have opportunities to express disagreement with proposed changes.  Once a decision is made, though, support the idea as if it were your own.  Never disparage the change in front of your employees.  You will doom it to failure.

Work to create an environment where change occurs naturally and the process of change thrives.  It can be essential to your success.

Excerpted from Leadership on the Line – A Guide for Front Line Supervisors, Business Owners and Emerging Leaders, 2d Edition, Ed Rehkopf, Clarity Publications, 2006

Thanks and have a great day!

Ed Rehkopf

This weekly blog comments on and discusses the club industry and its challenges. From time to time, we will feature guest bloggers — those managers and industry experts who have something of interest to say to all of us. We also welcome feedback and comment upon the blog, hoping that it will become a useful sounding board for what’s on the minds of hardworking club managers throughout the country and around the world.

Club Resources International - Management Resources for Clubs!

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